Our Menu

Fried corn masa stuffed with Oaxacan cheese and mushrooms, avocado mousse, sour cream, and pinto beans puréed (Mexican/American).

Crispy prosciutto, truffle aioli, parmesan cheese, spicy tomato sauce (Guatemalan/Spanish).

Hummus, sriracha mayo, chili dust (Mediterranean, New American).

Plum tomatoes, garlic, requeson, balsamic glaze, basil (Guatemalan/Italian).

Tomatoes, onions, jalapeños, cilantro served with tortilla chips (Mexican).

Focaccia bread, roasted Brussels sprouts, burrata cheese foam, hazelnuts, pesto, truffle honey, and balsamic glaze (Italian/French).

Hot honey, cilantro (Pajapita, Guatemala).

Caramelized onions, truffle mayo, pickles, mozzarella cheese (New American).

504 coleslaw, chipotle mayo (New American/Mexican).

24-hour marinated short ribs or fried chicken, coleslaw, morita mayo, pico de gallo, and avocado (Korean/Chinese) | Add 1 More for +$6.00

Tiger shrimp, avocado, red onions, tomatoes, Guatemalan-style ceviche sauce served with tortilla chips (Guatemalan/Middle Eastern).

Two crispy tostadas, yellowfin tuna, avocado mousse, ponzu sauce, herb oil, and red onions (Guatemalan) | Add 1 More for +$6.00

Grilled beets, apples poached in Zacapa rum and aromatics, truffle honey, goat requeson, roasted pecans (American/Guatemalan).

Grilled romaine lettuce, parmesan cheese, roasted poblano Caesar dressing, garlic croutons (Italian/Mexican)

Fruit pureé, fresh berries, graham cookies.

White toasted chocolate, mango, mint gelee, fruit purées.

Fruit pureé, fresh berries.

Herbs marinated chicken, kalamata olives, tomatoes, spinach, and feta cheese.

Turkey breast, brussel sprouts, onion, tomatoes, and avocado.

Housemade sausage, bell peppers, onion, roasted mushrooms, and mozzarella cheese.

Ham, onion, roasted red peppers, cheddar cheese.

Choice of four ingredients.

VEGETABLES $1.00:
Kalamata Olives
Spinach
Bell Pepper
Mushrooms
Onion
Tomatoes
Jalapeños

PROTEIN $2.00:
Chicken
Turkey
Pork Sausage
Bacon
Chorizo

CHEESE $1.00:
American
Cheddar
Mozzarella
Feta
Queso Fresco

Seasonal berries, house-whipped cream, house granola, 504 maple syrup.

Seasonal berries, 504 maple syrup, sugar dust.

504 maple syrup, seasonal berries, sugar dust.

Cinnamon sugar coated, sugar, dulce de leche, whipped cream.

Two poached eggs, mashed avocados served on multigrain bread, pickled red onions, arugula, roasted red peppers.

Two poached eggs, ham, Soto's hollandaise sauce, chives, served on an English muffin, and side of fresh potatoes.

Brussels sprouts, roasted tomatoes, spinach, marinated mushrooms, onions, and avocado.

Pork sausage, chorizo, pork belly, pickled onion, bell peppers, chipotle aioli.

Lettuce, tomatoes, bacon served on multigrain bread, and chipotle aioli.

Grilled chicken, roasted tomatoes, fresh mozzarella, arugula, and house pesto on ciabatta bread.

Romaine hearts, Parmigiano Reggiano cheese, croutons, Caesar dressing.

Beefsteak tomatoes, red onions, black olives, green olives, cucumber, and feta cheese tossed in a Greek vinaigrette.

Mixed greens and spinach, apples, almonds, walnuts, dried cranberries, goat cheese, black cherry balsamic vinaigrette.